Curried Turkey Meatball Wraps

Curry seasoned meatballs, sweet shredded apple and chopped peanuts are encased in whole wheat tortillas in this recipe.

Ingredients

• 1 egg, slightly beaten
• 1/2 cup finely chopped onion
• 2 1/2 teaspoons curry powder, divided
• 1/2 teaspoon salt
• 1 1/2 cups Kellogg’s® Rice Krispies® cereal
• 1 pound lean ground turkey
• 1/2 cup fat free plain Greek yogurt
• 2 tablespoons apple juice
• Dash cayenne pepper
• 3 medium apples, shredded (about 2 1/2 cups total)*
• 8 (7-inch) whole wheat tortillas
• 1/2 cup chopped peanuts

Directions

1. Place metal rack in 15 x 10 x 1-inch baking pan. Lightly coat with cooking spray. Set aside.

2. In bowl mix together egg, onion, 2 teaspoons of the curry powder and salt. Stir in KELLOGG’S RICE KRISPIES cereal. Add turkey; mix well. Shape into twenty-four 1 1/2-inch meatballs. Place on rack in baking pan. Bake at 350°F for 15 to 20 minutes or until no longer pink and internal temperature reaches 165°F.

3. Meanwhile, in small bowl stir together yogurt, apple juice, cayenne pepper and the remaining 1/2 teaspoon curry powder. Toss with shredded apple.

4. To serve, place apple mixture on tortillas. Top with meatballs and peanuts. Tightly roll up. Diagonally cut into halves. Serve immediately.