Breakfast kick starts your day and helps give you the energy to get things done and to be able to focus. Take a look at some new breakfast ideas.
The word “snack” makes a lot of people think of unhealthy salty or sweet options. But snacking is actually a very important part of your child’s eating habits. The trick is to be careful about why, when and how your children snack.
Behind every bowl of Kellogg’s® cereal, there’s a farmer with a story to tell. Join us in Newport, Ark. where rice grower Jennifer helps make it all happen.
Total time: 125 min
Prep time: 5 min
Frozen bananas coated with fruit-flavored yogurt and crunchy cereal make great snacks on warm spring days.
2 medium ripe bananas1/3 cup low fat strawberry or raspberry yogurt1 1/2 cups Kellogg's® Special K Protein™ cereal
1. Peel and horizontally cut each banana in half.2. Place yogurt in shallow dish. Place cereal on wax paper.3. Insert ice cream stick into each banana half. Roll banana halves in yogurt, then coat with cereal. Place on wax-paper-lined baking sheet.4. Freeze at least 2 hours or until firm. Wrap individually in plastic wrap for storage up to 1 month.5. Before serving, unwrap banana pops. Let stand at room temperature for 10 minutes.
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Have fun while exploring new flavors. Give these recipes a try – they’re specially designed to meet the needs of busy moms.