Breakfast kick starts your day and helps give you the energy to get things done and to be able to focus. Take a look at some new breakfast ideas.
The word “snack” makes a lot of people think of unhealthy salty or sweet options. But snacking is actually a very important part of your child’s eating habits. The trick is to be careful about why, when and how your children snack.
Behind every bowl of Kellogg’s® cereal, there’s a farmer with a story to tell. Join us in Newport, Ark. where rice grower Jennifer helps make it all happen.
Total time: 5 min
Prep time: 5 min
Cinnamon and red pepper lend the flavors of the Caribbean to this crunchy snack mix. Use 1/4 teaspoon cayenne if you like spicy hot and 1/8 teaspoon if you prefer it a little milder.
1 1/2 teaspoons cinnamon1/2 teaspoon garlic salt1/8 to 1/4 teaspoon cayenne pepper2 cups dried apricots, chopped in half, or unsweetened mixed dried fruit bits6 cups Kellogg's® Crispix® cereal2 cups raisins2 tablespoons vegetable oil
1. In small bowl stir together cinnamon, garlic salt and cayenne pepper. Set aside.2. In 2-gallon zipper-type storage bag combine dried fruit, cereal and raisins. Pour oil over cereal mixture. Close bag and gently toss until evenly coated.3. Add spice mixture. Close bag. Gently toss until evenly coated. Store in airtight container.
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Have fun while exploring new flavors. Give these recipes a try – they’re specially designed to meet the needs of busy moms.