Breakfast kick starts your day and helps give you the energy to get things done and to be able to focus. Take a look at some new breakfast ideas.
The word “snack” makes a lot of people think of unhealthy salty or sweet options. But snacking is actually a very important part of your child’s eating habits. The trick is to be careful about why, when and how your children snack.
Behind every bowl of Kellogg’s® cereal, there’s a farmer with a story to tell. Join us in Newport, Ark. where rice grower Jennifer helps make it all happen.
Total time: 15 min
Prep time: 5 min
As plantains ripen their color changes from green to yellow to black and their flavor becomes sweeter. For this recipe, choose very ripe plantains or ones with almost black skin and flesh that yields easily when pressed.
2 very ripe plantains Nonstick cooking spray2 cups Kellogg's Corn Flakes® cereal5 teaspoons sugar1/4 teaspoon cinnamon or allspice
1. Peel plantains. Diagonally cut into 1/2-inch-wide slices. Lightly coat on both sides with cooking spray.2. In shallow dish stir together cereal, sugar and cinnamon. Roll plantain slices in cereal mixture, pressing cereal onto both sides of slices.3. Arrange plantains in single layer on baking sheet coated with cooking spray. Bake at 450°F for 10 to 15 minutes or until golden brown and tender.
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Have fun while exploring new flavors. Give these recipes a try – they’re specially designed to meet the needs of busy moms.