Breakfast kick starts your day and helps give you the energy to get things done and to be able to focus. Take a look at some new breakfast ideas.
The word “snack” makes a lot of people think of unhealthy salty or sweet options. But snacking is actually a very important part of your child’s eating habits. The trick is to be careful about why, when and how your children snack.
Behind every bowl of Kellogg’s® cereal, there’s a farmer with a story to tell. Join us in Newport, Ark. where rice grower Jennifer helps make it all happen.
Total time: 35 min
Prep time: 0 min
1 cup frozen blueberries (unsweetened)½ cup applesauce (unsweetened)1½ cups all-purpose flour1 tablespoon sugar1 tablespoon baking powder½ teaspoon salt1 egg2 cups low-fat milk2 tablespoons vegetable oil3 cups Kellogg's Corn Flakes® cereal
1. Place frozen blueberries and applesauce in a microwave-safe dish. Microwave on high for 1 minute.2. Stir sauce and microwave on high for 1 minute more. Set aside.3. Mix flour, sugar, baking powder and salt in medium sized bowl. Set aside.4. In large mixing bowl, beat egg with whisk until foamy. Stir in milk, vegetable oil and cereal. Let stand 2 minutes.5. Add flour mixture, stirring till moistened.6. Place 1/4 cup of batter onto greased griddle. Turn corncakes over once, cooking until golden brown on both sides.7. Serve two pancakes, topped with blueberry sauce.
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Have fun while exploring new flavors. Give these recipes a try – they’re specially designed to meet the needs of busy moms.