Breakfast kick starts your day and helps give you the energy to get things done and to be able to focus. Take a look at some new breakfast ideas.
The word “snack” makes a lot of people think of unhealthy salty or sweet options. But snacking is actually a very important part of your child’s eating habits. The trick is to be careful about why, when and how your children snack.
Behind every bowl of Kellogg’s® cereal, there’s a farmer with a story to tell. Join us in Newport, Ark. where rice grower Jennifer helps make it all happen.
Total time: 10 min
Prep time: 10 min
It looks and tastes like rich, delicious chocolate pudding, but it starts with a ripe avocado and a banana. If you like, add a dash of ground cinnamon to the chocolate mixture
1 large ripe avocado, pitted, peeled and cut into 1-inch pieces1 medium ripe banana, cut into 1-inch pieces1/2 cup fat-free milk1/4 cup unsweetened cocoa powder2 tablespoons sugar1/4 teaspoon vanilla2 cups sliced fresh strawberries1 1/4 cups Kellogg's® Special K® Cereal Original OR1 1/4 cups Kellogg's® Rice Krispies® cereal
1. In blender container or food processor bowl combine avocado, banana, milk, cocoa powder, sugar and vanilla. Cover and blend or process until smooth, stopping to scrape down sides of container occasionally.2. Spoon half of the chocolate mixture into four 10- to 12-ounce dessert dishes. Top with half of the strawberries and 1 cup of the cereal. Layer remaining chocolate mixture and remaining strawberries on top. Sprinkle with the remaining 1/4 cup cereal. Serve immediately or loosely cover and refrigerate for up to 2 hours.
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Have fun while exploring new flavors. Give these recipes a try – they’re specially designed to meet the needs of busy moms.