Breakfast kick starts your day and helps give you the energy to get things done and to be able to focus. Take a look at some new breakfast ideas.
The word “snack” makes a lot of people think of unhealthy salty or sweet options. But snacking is actually a very important part of your child’s eating habits. The trick is to be careful about why, when and how your children snack.
Behind every bowl of Kellogg’s® cereal, there’s a farmer with a story to tell. Join us in Newport, Ark. where rice grower Jennifer helps make it all happen.
Total time: 35 min
Prep time: 25 min
Kellogg’s® Rice Krispies® cereal adds a crunchy topping to this low-fat version of cinnamon-spiced doughnuts.
3 1/2 cups Kellogg's® Rice Krispies® cereal2 cups all-purpose flour2 teaspoons baking powder1 teaspoon cinnamon or pumpkin pie spice1/2 teaspoon baking soda1/4 teaspoon salt2 egg whites1 cup mashed ripe bananas (about 3 medium bananas)2/3 cup firmly packed brown sugar2 tablespoons vegetable oil2 tablespoons finely chopped walnuts (optional)
1. In medium bowl stir together 3 cups of the cereal, flour, baking powder, cinnamon, soda and salt. Set aside.2. In large mixing bowl beat egg whites, bananas, brown sugar and oil on medium speed of electric mixer until combined. Add cereal-flour mixture. Beat on medium speed until just combined. Use 1/3 cup measure coated with cooking spray to portion dough onto baking sheet coated with cooking spray. Use small rubber spatula coated with cooking spray to make 1-inch hole in center of each doughnut. Sprinkle with remaining cereal and nuts (if desired).3. Bake at 400° F for 8 to 10 minutes or until doughnuts begin to brown. Cool on wire racks. Serve warm or cold.
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Have fun while exploring new flavors. Give these recipes a try – they’re specially designed to meet the needs of busy moms.