Breakfast kick starts your day and helps give you the energy to get things done and to be able to focus. Take a look at some new breakfast ideas.
The word “snack” makes a lot of people think of unhealthy salty or sweet options. But snacking is actually a very important part of your child’s eating habits. The trick is to be careful about why, when and how your children snack.
Behind every bowl of Kellogg’s® cereal, there’s a farmer with a story to tell. Join us in Newport, Ark. where rice grower Jennifer helps make it all happen.
Total time: 25 min
Prep time: 15 min
A scrumptious sauce made from strawberries and applesauce tops this easy-to-prepare French toast
2 cups Kellogg's® All-Bran® Complete® Wheat Flakes cereal2 cups Kellogg's® Special K® Cereal Original1 egg, slightly beaten1/2 cup fat-free milk1 teaspoon vanilla6 slices firm whole wheat bread1 cup unsweetened applesauce3 cups sliced fresh strawberries or frozen unsweetened whole strawberries Cinnamon (optional) OR
1. Place cereal in shallow dish. In another shallow dish combine egg, milk and vanilla.2. Quickly dip bread into egg mixture, coating both sides. Roll in cereal, coating on both sides. Place in single layer on foil-lined baking sheet generously coated with cooking spray. Bake at 450° F oven for 7 minutes. Turn bread. Bake at 450° F about 5 minutes more or until crisp and golden brown.3. Meanwhile, in small saucepan bring applesauce and 1 cup of the strawberries to boiling. Reduce heat. Simmer, uncovered, for 3 to 5 minutes or until berries are soft. Use potato masher to mash strawberries. Stir in remaining 2 cups strawberries. Heat through.4. To serve, place one slice of bread on each serving plate. Top with strawberry mixture. Sprinkle with cinnamon (if desired).
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Have fun while exploring new flavors. Give these recipes a try – they’re specially designed to meet the needs of busy moms.