Breakfast kick starts your day and helps give you the energy to get things done and to be able to focus. Take a look at some new breakfast ideas.
The word “snack” makes a lot of people think of unhealthy salty or sweet options. But snacking is actually a very important part of your child’s eating habits. The trick is to be careful about why, when and how your children snack.
Behind every bowl of Kellogg’s® cereal, there’s a farmer with a story to tell. Join us in Newport, Ark. where rice grower Jennifer helps make it all happen.
Total time: 50 min
Prep time: 50 min
A terrific meal for chilly days. This soup features small meatballs, kidney beans, tomatoes, onions and carrots in a well-seasoned broth.
4 cups water1 can (28 oz., 3 1/2 cups) whole peeled tomatoes, cut up1 can (15 oz.) kidney beans, rinsed and drained1 can (10 1/2 oz.) condensed beef broth (divided)2 medium onions, sliced2 medium carrots, sliced2 cloves garlic, minced1 tablespoon chili powder1/2 teaspoon salt (divided)1/2 teaspoon pepper (divided)1 egg, slightly beaten1 1/2 cups Kellogg's® All-Bran® Complete® Wheat Flakes cerealOR 1 cup Kellogg's® Frosted Mini-Wheats® Bite Size cereal1 pound lean ground beef
1. In 4- to 5-quart saucepan combine water, undrained tomatoes, kidney beans, 1 cup of the broth, onions, carrots, garlic, chili powder, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Bring to boiling. Reduce heat. Simmer, uncovered, for 30 minutes.2. Meanwhile, in large bowl combine egg, cereal, the remaining broth, the remaining salt and the remaining pepper. Add ground beef. Mix well. Shape into thirty-six 1-inch meat balls. Place on 15 x 10 x 1-inch baking pan coated with cooking spray. Bake, uncovered, at 350° F for 15 to 20 minutes or until no longer pink.3. Add meatballs to vegetable mixture. Heat through. Serve hot.
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Have fun while exploring new flavors. Give these recipes a try – they’re specially designed to meet the needs of busy moms.