Breakfast kick starts your day and helps give you the energy to get things done and to be able to focus. Take a look at some new breakfast ideas.
The word “snack” makes a lot of people think of unhealthy salty or sweet options. But snacking is actually a very important part of your child’s eating habits. The trick is to be careful about why, when and how your children snack.
Behind every bowl of Kellogg’s® cereal, there’s a farmer with a story to tell. Join us in Newport, Ark. where rice grower Jennifer helps make it all happen.
Total time: 25 min
Prep time: 25 min
For extra color, nutrition and flavor, add 1/2 cup frozen whole kernel corn along with the zucchini and carrots.
1/2 cup chopped onion1 teaspoon vegetable oil2 cans (14 1/2 oz. each) stewed tomatoes, cut up2 1/2 cups reduced-sodium beef broth1 can (8 oz.) no-salt-added tomato sauce1/2 cup dry small shell pasta1 1/2 teaspoons dried Italian seasoning1/4 teaspoon pepper2 small zucchini, coarsely chopped (about 2 cups)3 medium carrots, coarsely chopped (about 1 cup)1 recipe frozen Kellogg's® Special K® Italian Meatballs
1. In 4- to 5-quart saucepan cook onion in oil over medium-high heat for 3 to 5 minutes or until tender. Stir in undrained tomatoes, broth, tomato sauce, pasta, Italian seasoning and pepper. Bring to boiling. Reduce heat. Simmer, uncovered, for 7 minutes.2. Stir in zucchini, carrots and meatballs. Return to boiling. Reduce heat. Simmer, uncovered, about 5 minutes more or until meatballs are heated through. Ladle into bowls.
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Have fun while exploring new flavors. Give these recipes a try – they’re specially designed to meet the needs of busy moms.