Breakfast kick starts your day and helps give you the energy to get things done and to be able to focus. Take a look at some new breakfast ideas.
The word “snack” makes a lot of people think of unhealthy salty or sweet options. But snacking is actually a very important part of your child’s eating habits. The trick is to be careful about why, when and how your children snack.
Behind every bowl of Kellogg’s® cereal, there’s a farmer with a story to tell. Join us in Newport, Ark. where rice grower Jennifer helps make it all happen.
Total time: 120 min
Prep time: 100 min
Get a jump on this one-dish meal. The saucy turkey mixture and cheesy potato filling can be stuffed into the potato shells up to a day before serving. When dinner time rolls around, just bake them and top with additional cheese
4 medium baking potatoes (about 2 1/4 lbs. total)1/2 pound lean ground turkey1/3 cup chopped onion2 cloves garlic, minced1 can (8 oz.) tomato sauce1 cup Kellogg's Corn Flakes® cereal1/3 cup shredded carrot1 1/2 teaspoons chili powder1/2 teaspoon Worcestershire sauce3/4 cup shredded reduced-fat cheddar cheese (3 oz.)
1. Scrub potatoes thoroughly with brush. Pat dry. Prick potatoes with fork. Place in shallow baking pan. Bake at 425° F for 55 to 65 minutes or until tender. Remove from oven. Let stand for 20 to 30 minutes or until cool enough to handle.2. Meanwhile, in large skillet cook turkey, onion and garlic until turkey is no longer pink, stirring to break up large pieces. Drain off any fat. Stir in tomato sauce, cereal, carrot, chili powder and Worcestershire sauce. Cook and stir until heated through. Remove from heat.3. Lengthwise cut each potato in half. Use spoon to scoop out pulp, leaving 1/4-inch-thick shell. Place pulp in medium bowl. Set aside. Place potato shells, cut sides up, in shallow baking pan. Set aside.4. Use spoon to break up large pieces of potato pulp. Stir in 1/2 cup of the cheese. Mound turkey mixture and potato mixture in shells by alternating spoonfuls.5. Bake potatoes, uncovered, at 375° F about 15 minutes or until heated through. Sprinkle with remaining 1/4 cup cheese. Bake, uncovered, at 375° F for 2 to 3 minutes more or until cheese melts.*Note: For make-ahead potatoes, prepare as directed in steps 1 through 4 above. Cover and refrigerate for 2 to 24 hours. Before serving, bake, loosely covered with foil, at 375° F about 35 minutes or until heated through. Remove foil. Sprinkle with remaining 1/4 cup cheese. Bake, uncovered, at 375° F for 2 to 3 minutes more or until cheese melts.
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Have fun while exploring new flavors. Give these recipes a try – they’re specially designed to meet the needs of busy moms.