Breakfast kick starts your day and helps give you the energy to get things done and to be able to focus. Take a look at some new breakfast ideas.
The word “snack” makes a lot of people think of unhealthy salty or sweet options. But snacking is actually a very important part of your child’s eating habits. The trick is to be careful about why, when and how your children snack.
Behind every bowl of Kellogg’s® cereal, there’s a farmer with a story to tell. Join us in Newport, Ark. where rice grower Jennifer helps make it all happen.
Total time: 55 min
Prep time: 25 min
Rediscover ever-popular stuffed peppers. They’re made over with ground turkey, diced tomatoes, corn and ripe olives
6 large green bell peppers1/2 cup water1 pound extra lean ground turkey1 cup chopped onion2 cloves garlic, minced1 teaspoon vegetable oil2 cups Kellogg's® Rice Krispies® cereal1 can (14 1/2 oz.) diced tomatoes1 cup frozen whole kernel corn, thawed1 can (2 1/4 oz.) sliced ripe olives, drained1 tablespoon chili powder1/4 teaspoon pepper1/8 teaspoon salt1/2 cup shredded cheddar cheese (2 oz.)
1. Cut tops off peppers. Remove and discard seeds and membranes. Precook peppers in large amount of boiling water for 5 minutes. Drain well. Place in shallow baking dish, cut sides up. Pour 1/2 cup water into dish around peppers.2. In large skillet cook turkey, onion and garlic in oil over medium heat until turkey is no longer pink, stirring to break up large pieces. Stir in cereal, undrained tomatoes, corn, olives, chili powder, pepper and salt. Remove from heat.3. Spoon turkey mixture into peppers. Coat one side of a large piece of foil with cooking spray. Cover dish with foil, coated side down. Bake at 350° F about 25 minutes or until filling is heated through. Remove foil. Sprinkle tops with cheese. Let stand for 5 minutes or until cheese melts.
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Have fun while exploring new flavors. Give these recipes a try – they’re specially designed to meet the needs of busy moms.