Breakfast kick starts your day and helps give you the energy to get things done and to be able to focus. Take a look at some new breakfast ideas.
The word “snack” makes a lot of people think of unhealthy salty or sweet options. But snacking is actually a very important part of your child’s eating habits. The trick is to be careful about why, when and how your children snack.
Behind every bowl of Kellogg’s® cereal, there’s a farmer with a story to tell. Join us in Newport, Ark. where rice grower Jennifer helps make it all happen.
Total time: 25 min
Prep time: 25 min
Chili and macaroni skillet dinners have been part of the American food experience for decades, but this version is features extra lean ground turkey and whole wheat macaroni
1 pound extra lean ground turkey3/4 cup chopped onion1 teaspoon vegetable oil1 can (15 1/2 oz.) kidney beans, rinsed and drained1 1/2 cups water1 cup chunky salsa1 can (8 oz.) no-salt-added tomato sauce3/4 cup dry whole wheat elbow macaroni2 teaspoons chili powder1 1/3 cups Kellogg's Corn Flakes® cereal3/4 cup shredded cheddar cheese (3 oz.)
1. In large skillet cook turkey and onion in oil over medium-high heat for 5 to 7 minutes or until turkey is no longer pink, stirring to break up big chunks.2. Stir in beans, water, salsa, tomato sauce, uncooked macaroni and chili powder. Bring to boiling. Reduce heat. Simmer, covered, about 15 minutes or until macaroni is tender. Stir in 1 cup of the cereal. Simmer, uncovered, for 1 to 3 minutes more or until desired consistency.3. Remove from heat. Sprinkle cheese and remaining 1/3 cup cereal over top. Let stand, covered, for 2 to 3 minutes or until cheese melts. Ladle onto serving plates or bowls.
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Have fun while exploring new flavors. Give these recipes a try – they’re specially designed to meet the needs of busy moms.