Breakfast kick starts your day and helps give you the energy to get things done and to be able to focus. Take a look at some new breakfast ideas.
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Behind every bowl of Kellogg’s® cereal, there’s a farmer with a story to tell. Join us in Newport, Ark. where rice grower Jennifer helps make it all happen.
Total time: 25 min
Prep time: 25 min
All the flavors of a great taco are stirred into this easy-to-prepare, one-dish skillet dinner.
1 pound extra lean ground turkey1 teaspoon vegetable oil1 can (15 1/2 oz.) kidney beans, rinsed and drained1 can (14 1/2 oz.) no-salt-added diced tomatoes1 can (8 oz.) no-salt-added tomato sauce1 cup Kellogg's® All-Bran® Complete® Wheat Flakes cereal1 cup frozen whole kernel corn1/3 cup water1 package (1 1/4 oz.) reduced-sodium taco seasoning1/2 cup shredded cheddar cheese (2 oz.)1 cup Kellogg's® Crispix® cereal
1. In large skillet cook turkey in oil over medium-high heat about 5 to 7 minutes or until no longer pink, stirring to break up big chunks. Stir in beans, undrained tomatoes, tomato sauce, Wheat Flakes cereal, corn, water and taco seasoning.2. Bring turkey mixture to boiling. Reduce heat. Simmer, uncovered, over medium heat for 5 to 8 minutes or until desired consistency, stirring frequently.3. Remove from heat. Sprinkle with cheese. Let stand, covered, for 5 minutes. Sprinkle with Crispix cereal.
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Have fun while exploring new flavors. Give these recipes a try – they’re specially designed to meet the needs of busy moms.