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Weeknight Turkey Loaf

Weeknight Turkey Loaf

Total time: 60 min
Prep time: 15 min
Servings: 8

A savory, family-pleasing meatloaf made from ground turkey and topped with a classic combination of ketchup, brown sugar and mustard.

1/4 cup ketchup
1 tablespoon brown sugar
2 teaspoons prepared mustard
2 egg whites, slightly beaten
1/4 cup ketchup
2 teaspoons Worcestershire sauce
1 1/3 cups Kellogg's® Frosted Mini-Wheats® Bite Size cereal
1/4 cup very finely chopped onion
1/2 teaspoon salt
1/2 teaspoon dried sage leaves, basil leaves or oregano leaves
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 1/2 pounds lean ground turkey


1. For sauce, in small bowl stir together 1/4 cup ketchup, brown sugar and mustard. Set aside.

2. For turkey loaf, in large bowl whisk together egg whites, 1/4 cup ketchup and Worcestershire sauce. Stir in cereal, onion, salt, sage, pepper and garlic powder. Add turkey. Mix well. Shape into 8 x 4 x 2-inch loaf in shallow baking pan lined with foil and coated with cooking spray. Bake at 350° F for 45 to 60 minutes or until no longer pink and internal temperature measures 160° F.

3. Spoon sauce over top. Bake at 350° F for 10 minutes more. Remove from oven. Let stand for 10 minutes. Cut into slices.


Weeknight Turkey Loaf