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Q & A With Rice Grower

Behind every bowl of Kellogg’s® cereal, there’s a farmer with a story to tell. Join us in Newport, Ark. where rice grower Jennifer helps make it all happen.

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Spicy Bean Patties

Spicy Bean Patties

Total time: 25 min
Prep time: 15 min
Servings: 6



Looking for a vegetarian entrée that will please the whole family? This recipe fits the bill.

Ingredients
2 cups Kellogg's® Rice Krispies® cereal
1 can (15.5 oz.) pinto beans
2 tablespoons finely chopped onions
2 tablespoons finely chopped, sweet red bell pepper
2 teaspoons finely chopped, seeded jalapeno pepper
1 tablespoon chopped cilantro
1/4 teaspoon garlic salt
1/4 teaspoon cumin
3/4 cup medium picante sauce

Directions

1. Crush 1/2 cup of the KELLOGG'S RICE KRISPIES cereal into fine crumbs. Set aside.
2. Drain beans, reserving liquid. Place beans, 1/4 cup bean liquid and remaining cereal in large mixing bowl. Coarsely mash with potato masher or pastry blender. Stir in onion, red pepper, jalapeno, cilantro, garlic salt and cumin. Using 1/3 cup measure, portion mixture and shape into 6 patties. Coat with crushed cereal.
3. Heat large nonstick frypan over medium heat or electric frypan at 325° F. Coat with cooking spray. Place patties in hot skillet and cook 5 minutes on each side or until golden brown and hot. Serve hot with picante sauce.

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Spicy Bean Patties

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