Breakfast kick starts your day and helps give you the energy to get things done and to be able to focus. Take a look at some new breakfast ideas.
The word “snack” makes a lot of people think of unhealthy salty or sweet options. But snacking is actually a very important part of your child’s eating habits. The trick is to be careful about why, when and how your children snack.
Behind every bowl of Kellogg’s® cereal, there’s a farmer with a story to tell. Join us in Newport, Ark. where rice grower Jennifer helps make it all happen.
Total time: 25 min
Prep time: 15 min
Looking for a vegetarian entrée that will please the whole family? This recipe fits the bill.
2 cups Kellogg's® Rice Krispies® cereal1 can (15.5 oz.) pinto beans2 tablespoons finely chopped onions2 tablespoons finely chopped, sweet red bell pepper2 teaspoons finely chopped, seeded jalapeno pepper1 tablespoon chopped cilantro1/4 teaspoon garlic salt1/4 teaspoon cumin3/4 cup medium picante sauce
1. Crush 1/2 cup of the KELLOGG'S RICE KRISPIES cereal into fine crumbs. Set aside.2. Drain beans, reserving liquid. Place beans, 1/4 cup bean liquid and remaining cereal in large mixing bowl. Coarsely mash with potato masher or pastry blender. Stir in onion, red pepper, jalapeno, cilantro, garlic salt and cumin. Using 1/3 cup measure, portion mixture and shape into 6 patties. Coat with crushed cereal.3. Heat large nonstick frypan over medium heat or electric frypan at 325° F. Coat with cooking spray. Place patties in hot skillet and cook 5 minutes on each side or until golden brown and hot. Serve hot with picante sauce.
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Have fun while exploring new flavors. Give these recipes a try – they’re specially designed to meet the needs of busy moms.