Breakfast kick starts your day and helps give you the energy to get things done and to be able to focus. Take a look at some new breakfast ideas.
The word “snack” makes a lot of people think of unhealthy salty or sweet options. But snacking is actually a very important part of your child’s eating habits. The trick is to be careful about why, when and how your children snack.
Behind every bowl of Kellogg’s® cereal, there’s a farmer with a story to tell. Join us in Newport, Ark. where rice grower Jennifer helps make it all happen.
Total time: 30 min
Prep time: 5 min
Celebrate fresh peach season with these quick-and-easy individual desserts. Or, for a change of pace, serve them for breakfast.
2 large peaches or nectarines, pitted and halved3/4 cup Kellogg’s® Frosted Mini-Wheats® Bite Size Cereal (crushed to 1/2 cup)1 tablespoon broken walnuts1 teaspoon brown sugar2 teaspoons butter, melted
1. Place peach halves, cut sides up, in 9-inch pie plate coated with cooking spray.2. In small bowl combine cereal, walnuts and brown sugar. Stir in butter.3. Sprinkle cereal mixture over peaches. Bake, uncovered, at 375° F for 25 to 35 minutes or until peaches are tender, but still hold their shape.
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Have fun while exploring new flavors. Give these recipes a try – they’re specially designed to meet the needs of busy moms.