Breakfast kick starts your day and helps give you the energy to get things done and to be able to focus. Take a look at some new breakfast ideas.
The word “snack” makes a lot of people think of unhealthy salty or sweet options. But snacking is actually a very important part of your child’s eating habits. The trick is to be careful about why, when and how your children snack.
Behind every bowl of Kellogg’s® cereal, there’s a farmer with a story to tell. Join us in Newport, Ark. where rice grower Jennifer helps make it all happen.
Total time: 15 min
Prep time: 15 min
Keep a can of salmon and Rice Krispies® on hand and you’ll be ready to make these quick-to-fix salmon patties with a moment’s notice.
2 eggs, slightly beaten2 tablespoons prepared mustard or spicy brown mustard2 teaspoons dried dill weed1/4 teaspoon pepper2 cups Kellogg’s® Rice Krispies® cereal1 can (14 3/4 oz.) salmon, drained, flaked and skin and bones removed
1. In medium bowl combine eggs, mustard, dill weed and pepper. Stir in cereal. Add salmon. Mix thoroughly. Shape into five 3/4-inch-thick patties.2. In large nonstick skillet coated with cooking spray, cook salmon patties over medium heat for 6 to 8 minutes or until browned, turning once. Serve with pickle relish, tartar sauce or mayonnaise, if desired.
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Have fun while exploring new flavors. Give these recipes a try – they’re specially designed to meet the needs of busy moms.