Breakfast kick starts your day and helps give you the energy to get things done and to be able to focus. Take a look at some new breakfast ideas.
The word “snack” makes a lot of people think of unhealthy salty or sweet options. But snacking is actually a very important part of your child’s eating habits. The trick is to be careful about why, when and how your children snack.
Behind every bowl of Kellogg’s® cereal, there’s a farmer with a story to tell. Join us in Newport, Ark. where rice grower Jennifer helps make it all happen.
Total time: 25 min
Prep time: 15 min
Chili powder and onion add lots of flavor to these easy-to-make bean patties. Serve them for dinner along with picante sauce or salsa.
2 1/4 cups Kellogg’s® Rice Krispies® cereal1 can (15 oz.) pinto beans, drained and rinsed1 egg, slightly beaten2 tablespoons water2 teaspoons chili powder1/4 teaspoon salt1/3 cup finely chopped onion or bell pepper2 teaspoons vegetable oil
1. Crush 3/4 cup of the cereal into fine crumbs. Set aside.2. In medium bowl combine the remaining 1 1/2 cups cereal, beans, egg, water, chili powder and salt. Use potato masher to coarsely mash mixture. Stir in onion. Use 1/2 cup measure to portion mixture into 4 mounds. Shape each portion into a 1/2-inch-thick patty. Coat with crushed cereal.3. Cook patties in large nonstick skillet coated with nonstick spray over medium-high heat for 6 to 10 minutes or until golden brown, turning once and adding oil to skillet when needed. Serve hot with picante sauce or salsa, if desired.
Your browser does not support iframes.
Have fun while exploring new flavors. Give these recipes a try – they’re specially designed to meet the needs of busy moms.