Habla Espanol Close Don't Show again
Choose Your Language:
Choose Your Language:
Kellogg's Healthy Beginnings
Featured Story

Q & A With Rice Grower

Behind every bowl of Kellogg’s® cereal, there’s a farmer with a story to tell. Join us in Newport, Ark. where rice grower Jennifer helps make it all happen.

red arrowRead more


Black Bean Brownies with Peanut Butter

Black Bean Brownies with Peanut Butter

Total time: 35 min
Prep time: 10 min
Servings: 16

Don’t tell—no one will ever guess what your secret ingredient is in these tasty brownies!

3 eggs
1/2 cup creamy or chunky peanut butter
1 teaspoon vanilla
1 can (15 oz.) black beans, rinsed and drained, or 1 3/4 cups cooked, cooled black beans
1 cup Kellogg’s® Frosted Mini-Wheats® Bite Size cereal
2 teaspoons baking powder
1/2 cup firmly packed brown sugar
1/3 cup unsweetened cocoa powder
Powdered sugar (optional)


1. In food processor bowl or blender container combine eggs, peanut butter and vanilla. Cover and process until combined.

2. Add beans, KELLOGG’S FROSTED MINI WHEATS Original cereal and baking powder. Process for 1 to 2 minutes or until smooth. Add brown sugar and cocoa powder. Press until combined.

3. Spread in 8 x 8 x 2-inch baking pan coated with cooking spray. Bake at 350°F for 23 to 28 minutes or until a knife inserted near center comes out clean. Cool on wire rack. Cut into 2-inch squares to serve. Sprinkle with powdered sugar (if desired).


Black Bean Brownies with Peanut Butter