Breakfast kick starts your day and helps give you the energy to get things done and to be able to focus. Take a look at some new breakfast ideas.
The word “snack” makes a lot of people think of unhealthy salty or sweet options. But snacking is actually a very important part of your child’s eating habits. The trick is to be careful about why, when and how your children snack.
Behind every bowl of Kellogg’s® cereal, there’s a farmer with a story to tell. Join us in Newport, Ark. where rice grower Jennifer helps make it all happen.
Total time: 35 min
Prep time: 10 min
Don’t tell—no one will ever guess what your secret ingredient is in these tasty brownies!
3 eggs1/2 cup creamy or chunky peanut butter1 teaspoon vanilla1 can (15 oz.) black beans, rinsed and drained, or 1 3/4 cups cooked, cooled black beans1 cup Kellogg’s® Frosted Mini-Wheats® Bite Size cereal2 teaspoons baking powder1/2 cup firmly packed brown sugar1/3 cup unsweetened cocoa powder Powdered sugar (optional)
1. In food processor bowl or blender container combine eggs, peanut butter and vanilla. Cover and process until combined. 2. Add beans, KELLOGG’S FROSTED MINI WHEATS Original cereal and baking powder. Process for 1 to 2 minutes or until smooth. Add brown sugar and cocoa powder. Press until combined.3. Spread in 8 x 8 x 2-inch baking pan coated with cooking spray. Bake at 350°F for 23 to 28 minutes or until a knife inserted near center comes out clean. Cool on wire rack. Cut into 2-inch squares to serve. Sprinkle with powdered sugar (if desired).
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Have fun while exploring new flavors. Give these recipes a try – they’re specially designed to meet the needs of busy moms.