Breakfast kick starts your day and helps give you the energy to get things done and to be able to focus. Take a look at some new breakfast ideas.
The word “snack” makes a lot of people think of unhealthy salty or sweet options. But snacking is actually a very important part of your child’s eating habits. The trick is to be careful about why, when and how your children snack.
Behind every bowl of Kellogg’s® cereal, there’s a farmer with a story to tell. Join us in Newport, Ark. where rice grower Jennifer helps make it all happen.
Total time: 480 min
Prep time: 5 min
When your sweet tooth demands satisfaction, try this chocolate-and-peanut butter enhanced cereal. If you like, you can just measure 1/3 cup of the crumbs from the bottom of the bag instead of crushing whole pieces of cereal.
2/3 cup low-fat chocolate milk2 tablespoons creamy peanut butter3/4 cup Kellogg’s® Frosted Mini-Wheats® Bite Size cereal (crushed to 1/3 cup)1/4 teaspoon vanilla1/2 medium banana, sliced
1. In small microwave-safe bowl place chocolate milk and peanut butter. Microwave at high for 30 seconds. Whisk until combined. Stir in vanilla.2. Add cereal to milk mixture. Stir until combined. Tightly cover and refrigerate for 8 to 48 hours.3. Before serving, spoon into serving bowl and top with sliced banana.
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Have fun while exploring new flavors. Give these recipes a try – they’re specially designed to meet the needs of busy moms.