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Curried Turkey Meatball Wraps

Curried Turkey Meatball Wraps

Total time: 40 min
Prep time: 25 min
Servings: 8

Curry seasoned meatballs, sweet shredded apple and chopped peanuts are encased in whole wheat tortillas in this recipe.

1 egg, slightly beaten
1/2 cup finely chopped onion
2 1/2 teaspoons curry powder, divided
1/2 teaspoon salt
1 1/2 cups Kellogg’s® Rice Krispies® cereal
1 pound lean ground turkey
1/2 cup fat free plain Greek yogurt
2 tablespoons apple juice
Dash cayenne pepper
3 medium apples, shredded (about 2 1/2 cups total)*
8 (7-inch) whole wheat tortillas
1/2 cup chopped peanuts


1. Place metal rack in 15 x 10 x 1-inch baking pan. Lightly coat with cooking spray. Set aside.

2. In bowl mix together egg, onion, 2 teaspoons of the curry powder and salt. Stir in KELLOGG’S RICE KRISPIES cereal. Add turkey; mix well. Shape into twenty-four 1 1/2-inch meatballs. Place on rack in baking pan. Bake at 350°F for 15 to 20 minutes or until no longer pink and internal temperature reaches 165°F.

3. Meanwhile, in small bowl stir together yogurt, apple juice, cayenne pepper and the remaining 1/2 teaspoon curry powder. Toss with shredded apple.

4. To serve, place apple mixture on tortillas. Top with meatballs and peanuts. Tightly roll up. Diagonally cut into halves. Serve immediately.


Curried Turkey Meatball Wraps