Habla Espanol Close Don't Show again
Choose Your Language:
 
Choose Your Language:
 
Kellogg's Healthy Beginnings
Featured Story

Q & A With Rice Grower

Behind every bowl of Kellogg’s® cereal, there’s a farmer with a story to tell. Join us in Newport, Ark. where rice grower Jennifer helps make it all happen.

red arrowRead more

_

Peanut Butter Curry Chickpea Waffles

Peanut Butter Curry Chickpea Waffles

Total time: 15 min
Prep time: 15 min
Servings: 3



Spicy peanut butter and curry chickpeas top these Asian-influenced waffles. Add a tossed salad to complete the meal.

Ingredients
1/2 cup apple juice
3/4 teaspoon curry powder
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/4 cup creamy peanut butter
1 cup canned garbanzo beans, rinsed and drained
6 Kellogg’s® Eggo® Homestyle waffles

Directions

1. In small saucepan combine apple juice, curry powder, garlic powder and cayenne pepper. Bring to boiling. Whisk in peanut butter. Stir in garbanzo beans. Heat through.

2. Meanwhile, toast KELLOGG’S EGGO Homestyle waffles according to package directions. Spoon garbanzo bean mixture on waffles. Serve immediately.

close

Peanut Butter Curry Chickpea Waffles

_
_