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Kellogg's Healthy Beginnings
Featured Story

Q & A With Rice Grower

Behind every bowl of Kellogg’s® cereal, there’s a farmer with a story to tell. Join us in Newport, Ark. where rice grower Jennifer helps make it all happen.

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Baked Summer Squash Rounds

Baked Summer Squash Rounds

A crisp and savory Parmesan coating turns baked summer squash slices into appetizer crisps!
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Black Bean Brownies with Peanut Butter

Black Bean Brownies with Peanut Butter

Don’t tell—no one will ever guess what your secret ingredient is in these tasty brownies!


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Broccoli and Tomato Pizza Bites

Broccoli and Tomato Pizza Bites

Cheesy little pizza crusts are topped with fresh tomatoes, fresh broccoli and mozzarella cheese. They make great party appetizers for both adults and children.
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Cinnamon Raisin Stuffed Apples

Cinnamon Raisin Stuffed Apples

A hearty, cinnamon-flavored stuffing fills these tender, juicy apples. Choose apples that bake well, such as Cortland, Granny Smith, McIntosh, Jonathan, Rome Beauty, Empire, Fuji or Gala.
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Dipped Pears

Dipped Pears

Dip slices of fall fresh pears into a creamy peanut butter dip, then roll them in Kellogg’s® Rice Krispies® cereal for a sweet and simple snack.
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Individual Peach Crisps

Individual Peach Crisps

Celebrate fresh peach season with these quick-and-easy individual desserts. Or, for a change of pace, serve them for breakfast.
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Spiced Butternut Muffins

Spiced Butternut Muffins

Butternut squash adds natural sweetness to these scrumptious, cinnamon muffins
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Strawberry Banana Parfait

Strawberry Banana Parfait

Celebrate spring or summer with layers of seasonal fruit, crisp flakes and creamy yogurt.
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Strawberry Dark Chocolate Pudding Parfaits

Strawberry Dark Chocolate Pudding Parfaits

It looks and tastes like rich, delicious chocolate pudding, but it starts with a ripe avocado and a banana. If you like, add a dash of ground cinnamon to the chocolate mixture
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Sweet Plantains

Sweet Plantains

As plantains ripen their color changes from green to yellow to black and their flavor becomes sweeter. For this recipe, choose very ripe plantains or ones with almost black skin and flesh that yields easily when pressed.
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Sweet Potato Rounds

Sweet Potato Rounds

Surprise the guests at your next party with these crispy-coated, zesty, baked sweet potato slices. An easy mustard-yogurt dipping sauce completes the appetizer.
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Tropical Crispix Mix®

Tropical Crispix Mix®

Cinnamon and red pepper lend the flavors of the Caribbean to this crunchy snack mix. Use 1/4 teaspoon cayenne if you like spicy hot and 1/8 teaspoon if you prefer it a little milder.
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Zucchini Fritters

Zucchini Fritters

Surprise your family with this vegetable side dish. The patties are crisp on the outside and loaded with flavor on the inside.
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