Breakfast kick starts your day and helps give you the energy to get things done and to be able to focus. Take a look at some new breakfast ideas.
The word “snack” makes a lot of people think of unhealthy salty or sweet options. But snacking is actually a very important part of your child’s eating habits. The trick is to be careful about why, when and how your children snack.
Behind every bowl of Kellogg’s® cereal, there’s a farmer with a story to tell. Join us in Newport, Ark. where rice grower Jennifer helps make it all happen.
Total time: 45 min
Prep time: 20 min
Kellogg's Corn Flakes® cereal and cinnamon add a sweet, crisp coating to tender wedges of sweet potato.
3 medium sweet potatoes (about 1 pound total)3 cups Kellogg's Corn Flakes® cereal1/4 teaspoon Cinnamon1 egg, beaten
1. Scrub potatoes. Cut lengthwise into quarters. Lengthwise cut each quarter in half.2. Place egg in shallow dish. Spread half of the cereal on plate or sheet of wax paper.3. Dip potatoes in egg, then roll in cereal, pressing cereal onto potatoes. Place in single layer on baking sheet coated with cooking spray. Add more cereal to plate as needed. This keeps the cereal dry to it sticks to potato wedges.4. Bake at 425° F for 23 to 28 minutes or until browned and tender. Serve warm
Your browser does not support iframes.
Have fun while exploring new flavors. Give these recipes a try – they’re specially designed to meet the needs of busy moms.