Breakfast kick starts your day and helps give you the energy to get things done and to be able to focus. Take a look at some new breakfast ideas.
The word “snack” makes a lot of people think of unhealthy salty or sweet options. But snacking is actually a very important part of your child’s eating habits. The trick is to be careful about why, when and how your children snack.
Behind every bowl of Kellogg’s® cereal, there’s a farmer with a story to tell. Join us in Newport, Ark. where rice grower Jennifer helps make it all happen.
Total time: 15 min
Prep time: 10 min
Is it black magic? Maybe. We bet you'll be so enchanted with these burgers that you'll never miss the meat. Serve a platter to your family and watch them disappear right before your very eyes
1 cup finely chopped onion3 cloves garlic, minced4 teaspoons vegetable oil, divided1 can (15 oz.) black beans, rinsed and drained1 teaspoon cumin1/8 teaspoon salt1 egg, beaten2 cups Kellogg's® All-Bran® Complete® Wheat Flakes cereal1/4 cup chopped pecans1/3 cup salsa
Directions1. In large nonstick skillet cook onion and garlic in 2 teaspoons of oil until tender.2. In food processor bowl combine onion mixture, beans, cumin and salt. Cover and process until smooth. In medium bowl stir together bean mixture, egg, cereal and pecans. Shape into four 1/2-inch thick patties.3. In same skillet heat remaining 2 teaspoons oil until sizzling. In skillet cook patties over medium-high heat for 5 minutes or until lightly browned, turning once. Serve with salsa
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Have fun while exploring new flavors. Give these recipes a try – they’re specially designed to meet the needs of busy moms.